100 Delectable Recipes for Your Gluten-Free Kid - Partial Guest Post

What does it mean to be gluten-free? From what I have read, it means giving up foods containing gluten, which is the protein found in wheat, barley, and rye -- that means traditional breads, pizzas, etc. Some people may be doing this because they have celiac disease and others may be doing it just to cut carbs.

I was pleased when Nursingschools.net contacted me about hosting an article about this as this is becoming more and more necessary for adults, as well as children.

Here is an excerpt from their blog regarding this title:

Finding recipes that your picky kids will eat is hard enough, but when you add in the requirement that those meals be gluten-free as well, things can get a bit tricky. Luckily, there are loads of other parents, chefs and gluten-free eaters out there who paved the way towards good eating and willingly share their knowledge with others. Here are 100 great recipes created by these gluten-free gurus that are sure to please your little one, at home or at school, while making sure he or she stays happy and healthy at the same time.

And then it goes on to give you 100 gluten-free recipes and here are just a few examples:

• Gluten-Free Granola


• Pancakes


• Chicken Fajita Quesadillas

You can check out the complete article and all 100 recipes on their blog by clicking HERE.

**This was a partial guest post. I did not receive any form of compensation for this post. These opinions are my own.**